It’s like sitting in a front porch rocker with a glass of cold iced tea.I found this recipe in the depths of a closet last night, and it was like finding a buried box of sparkly, flawless diamonds. Cherry Pie Filling From Frozen CherriesĬ’mon by & sit a spell! Come hang out at our Facebook Page.Homemade Whipped Cream (Sweetened With Honey). Healthier ‘Ice Cream’ Using Bananas & Fruit.Healthier Sweet Potato Chocolate Brownies.Chunky Apple Cinnamon Muffins Or Bread Loaf.Homemade 3-Ingredient Graham Cracker Crust.Depression-Era CRAZY CAKE – No Butter, Eggs or Milk.Other Easy Desserts Cakes, Pies, Cobblers Tagged in 5 Delicious Ways To Preserve Fresh Apples: Note: I love apple crumble, but you can use whatever pie filling you like for different flavors. And you can top it with whipped cream or add a scoop of vanilla ice cream if you like.ĭid you make this Apple Crumble? Please rate the recipe in your comment below! Then it’s hot & ready when it’s time for dessert. Heck I can stir this together and have it baking as we’re enjoying supper. This is one of the easiest and quickest desserts in my repertoire. Yep that’s the way I roll in the kitchen – shooting from the hip! Again just my preference but that’s not really part of the recipe. Sometimes when it comes out of the oven I sprinkle on some homemade granola if I’ve made RancherMan’s granola without dried fruit. Then into the oven it goes, baking at 350 degrees for about 20 minutes. I dotted the top with a few extra small butter pats, but that’s just my preference. Half of the oat mixture was stirred into the apple pie filling, the rest was sprinkled on top. But this crumble is delicious with or without added nuts. Now I typically add chopped nuts if I have them in my kitchen. Then I poured the apple pie filling into the baking dish and mixed the other ingredients in the bowl – I pulled out a quart jar of my apple pie filling, a large bowl & a 6×6 baking dish. However you like it – it’s all up to you! Here’s what I did for my crumble. Like To Add Nuts? Go wild! I even like to add more chopped nuts to the top of the crumble for that little extra sumpin’. Like more crumble topping? Double it and add more to the top. Like a deeper crumble? Double the pie filling. I used apple because obviously that’s what I had on hand. I’d think you could use any flavor pie filling – homemade or purchased. You’re basically just mixing up the actual crumble to stir in. You see, it uses actual apple pie filling instead of apples in syrup. And there’s almost half the ingredients too. Using Apple Pie Filling To Make Quicker Apple Crumbleīut this pie-filling-based crumble recipe is even more straightforward. I’ve written before about using my homemade apples canned in syrup to make a homemade apple crumble. Or maybe something even faster – Apple Crumble. Then even when unexpected company shows, homemade dessert is ready in a flash.įor a fast appley dessert I can use that homemade apple pie filling to make homemade Apple Pie. There are some examples of apple recipes we’ve enjoyed at the bottom of this post.īut one thing I like to do with those fresh apples is to make & can apple pie filling. I get to work making all sorts of fun things with them. Y’all know my aunt sends me home with bushels of apples every year. Jump to Recipe Harvesting Bushels Of Fresh Apples But you can use any flavor you like – homemade or purchased. I love this simple yet super fast homemade apple crumble recipe using apple pie filling.
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